Greece: Recipes for Olive Oil and Vinegar Lovers Vinegars deeply nourishing bar made with

deeply nourishing bar made with Tasmanian leatherwood honey and local buttermilk

Ylang Ylang

it retains the rich mineral content for which ancient Himalayan pink salt is valued and prized

Handcrafted in small batches

Greece: Recipes for Olive Oil and Vinegar Lovers Vinegars deeply nourishing bar made withAuthor: Emily Lycopolus Photographer: DL Acken Inspired by the vibrant flavours and generous spirit of Greek cuisine, Greece: Recipes for Olive Oil and Vinegar Lovers brings together 50 classic recipes that celebrate simple ingredients, bold flavour and the joy of sharing food around the table. Published by Touchwood Editions, 18 September 2018