Cask No. 68.66 Sweet fruity & mellow This elegant dram unites spice

This elegant dram unites spice

On the palate we were wandering in a PX wonderland with notes of caramelised pecans

it’s time to impress your fellow whisky-lovers with the complexity peated whisky can afford

with dry ginger and liquorice to finish

Cask No. 68.66 Sweet fruity & mellow This elegant dram unites spiceCask No. 68. 66 Insanity dram Highland, Southern Shiraz ros! Irn Bru reduction! Pickled walnuts! What was this bewildering concoction? A nose redolent with funky wine must, nuts, truffle, earth and cured meats. Also showed pine forest, brandy butter, roast beetroot and baby onions in broth. Water brought a tang of spicy bloody mary, celery salt, fennel, Worcestershire sauce and malt vinegar. Big, no nonsense whisky. The palate was initially malty and