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and more than 80 are brand-new
Daisy's flavorful
creative cooks who call New York State home
In Roy's Feasts from Hawaii
Royal Recipes from the Cajun Country Cookbook - 1969 and more than 80 areRoyal Recipes from the Cajun Country Cookbook offers Cajun and Louisiana recipes from two of the region's experts on Cajun cuisine. Pecan Balls, Baked Cobia, Crawfish Bisque, Corn Country Hush Puppies, and Grasshopper Pie are just a few of the yummy recipes we spot inside this regional cookbook. Format: Softcover, 228 pages Copyright: 1969 Publisher: Claitor's Publishing Division Author: John and Glenna Uhler Description: Inside Royal Recipes from the
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