Chateauneuf Du Pape Trescoy De Lavau 14.5% 75cl Chenin Blanc The first organic fizz from

The first organic fizz from Chile

We can imagine this as a rather indulgent sipper

"Toasted coconut and red berries finishing with notes of frangipane and maraschino cherries

and an intimnate knowledge of each whisky's profile

Chateauneuf Du Pape Trescoy De Lavau 14.5% 75cl Chenin Blanc The first organic fizz fromThe grapes are de stemmed and macerated in temperature controlled vats for around 30 days with two rack and return operations at the start of fermentation. This is followed by two pumping over operations per day. Ageing lasts for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling. Good fruit concentration and weight with an open quality. Complex