because eggs deserve to be displayed
ultra-thin blade and easy to hold handle
our Water Biscuits have been specially baked to complement Dalewood Fromage's range of artisanal cheese
a piece of Huguenot or Simond 200g and a wedge of Boland 200g
Wineland® Brie Wild Mushroom Camembert because eggs deserve to beA combination of that delicious forest mushroom (porcini) that all foodies love, with a couple of exotics Shiitake (its gutsy flavour adds depth); Chanterelle (adds distinction with its delicate flavour). To appreciate fully, serve at room temperature. Ingredients: Pasteurised Jersey cow's milk, Cream, Wild Forrest mushrooms (Water, Slippery jack, Black fungus, Oyster, Porcini), Salt, Non animal rennet, Selected cheese cultures. Colourant,