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Jump to: Ingredient notes Mayonnaise: I like avocado oil mayo by Sir Kensington but any good-quality mayonnaise will work Garlic: use fresh garlic for best results Dijon Mustard: creamy or coarse will both work Capers and Caper Brine: capers add a salty, briny flavor to the dressing, which makes it an excellent substitute for anchovies or anchovy paste Parmesan Cheese: freshly grated cheese is best Black Pepper: freshly milled black pepper adds a bit of heat and complexity to the dressing See recipe card for full information on ingredients and substitutions

Next: I'm a Dress SnobThese 38 Are Pretty Enough to Pass My Test (By a Landslide) Eliza Huber is currently the Associate Editorial Director at Who What Wear

Sister Kendall, meanwhile, wore vintage Tom Ford

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