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Process: Washed
Varietal: Castillo
William Mora's Anaerobic has a juicy mouth feel
Tasting Notes: guava
Guatemala - Pablo Del Cid - Natural Catuai Process: WashedThis coffee plays between the lines; depth and complexity, floral and sweet, bright and full. the Del Cid family have been farming lovely coffees in the hills of Santa Rosa for generations now, that time and dedication is reflected in their crop. Farm: Finca El Jardin Region: Guatemala Varietal: Catuai Process: Natural Roast: Medium Tasting Notes: guava, honeysuckle, english breakfast, dry amarena cherry
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