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also referred to as butterflied chicken breasts
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Espinaler Clams in Brine. Paige Lipari island A beautifulThese natural clams are fished off the coast of Brittany in France and are known for their tenderness and fresh taste. Natural clams are a great source of protein, but have a low calorie and fat content. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Ingredients: Clams, water and salt.
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