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Best Cooking Methods
Type: Escalopes de foie gras de canard crues — raw duck foie gras slices
High heat caramelises the shell
Hojicha Notes:
Jean's Larnaudie foie gras de canard en escalope Set of 8 Best Cooking MethodsJean Larnaudie's foie gras de canard en escalope is a premium French delicacy made from raw duck liver, known for its silky texture and rich flavor. It's typically pan seared and served warm, often as a luxurious starter or festive centerpiece. Product Overview Brand: Jean Larnaudie, a respected name in French foie gras since 1951. Type: Escalopes de foie gras de canard crues raw duck foie gras slices. Format: Sold in packs of 20 slices, each weighing
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