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Vegetarian Herb Stuffing Description Ingredients 1 loaf stale bread approximately 500 grams (1 lb), cut into 3 cm (1-inch) pieces 2 tablespoons olive oil 4 leaves fresh sage 2 medium onions diced (200 grams) 4-6 stalks celery finely chopped (150 grams) 1 head roasted garlic * cloves only teaspoon sea salt to taste (amount will depend on saltiness of broth) teaspoon black pepper to taste Handful fresh parsley finely chopped 2 tablespoons fresh thyme leaves 2 tablespoons fresh oregano finely chopped (substitute 1 tablespoon rosemary) 300 ml (1 cups) vegetable broth 2 large eggs Instructions Prepare the bread and place the pieces onto a baking sheet

This recipe has stood the test of time

shoulder straps Machine wash bust 37, waist 27, front length 40.5, back length 44.2 Guide Size 72% polyamide, 28% elastane V-neck

Stash it in the fridge and use within a week for best results