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banana cream cupcakes
Whilst many casks start in ex-bourbon and finish in ex-sherry wood
With water the nose was all on caraway
The next two malts are assigned the same ‘Spicy & Sweet’ flavour profile yet offer wildly different expressions of scotch whisky
Cask No. 48.146 11 – 15 years banana cream cupcakesUpon first nosing, the panel noted hummus, bakelite, fennel and dried herbs. Then bigger notes of anthracite embers, brittle waxes, white pepper and canvass. We also found inky newspaper, white mushrooms and green apple. A big and rather old school style whisky. Reduction brought cut grass, undergrowth, sun lotion, marzipan and sheep wool oils. Some vapour rubs and tiger balm as well. The neat palate opened with ointments, mineral oils, sunflower