Rupert & Rothschild Classique 2007 (Double Magnum) Glenfiddich making for a flavour profile

making for a flavour profile packed full of vanilla and creamy fruit notes

The blend varies each year depending on what nature gives us but it will always be majority Cabernet Sauvignon

After malolactic fermentation the wine was matured for 24 months in 50% new and 50% second fill 225L French Nevers oak barrels

witnessed the unravelling of extraction from the wood and selected only four casks which he deemed to offer optimal flavour composition

Rupert & Rothschild Classique 2007 (Double Magnum) Glenfiddich making for a flavour profileThe Rupert & Rothschild partnership was formed in 1997 by the late Dr Anton Rupert of South Africa and the late Baron Edmond de Rothschild of France. Their vision and guiding principles were carried forward by their sons the late Anthonij Rupert and Baron Benjamin de Rothschild. Today the Rupert family and Baron Benjamin de Rothschild share this prestigious partnership in wine production.