Rump Roast non_perishable They are skin-on

They are skin-on

Our very own grass fed/finished Tallow is rendered to make the base of our balms

for a half beef

skin-on thighs are ready for your favorite marinade and popping on the grill

Rump Roast non_perishable They are skin-onRump Roasts are quite lean but lend themselves to roasting until medium rare. Found this tasty recipe here! All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your roast to warm up to room temperature before cooking.