Cask No. 39.235 Heavily peated the panellists were delighted to

the panellists were delighted to find fruity ripe mango with spiced sugar syrup

Breathing the mineralic and salty air we strolled amongst the sand and sea shells on a fabulously sunny day

coal-tar and sherry

with chilli and ginger heat later

Cask No. 39.235 Heavily peated the panellists were delighted toCask No. 39. 235 Got off on the right foot Speyside, Lossie The aroma of freshly prepared apple and sultana porridge with plenty of Demerara sugar and nutmeg got us all off on the right foot. This was followed by croissants with bramble and elderflower jam, marmalade on toast and a cup of hibiscus tea flavoured with vanilla. After pouring a little water the tea became more of a lime herbal infusion, a refreshing concoction which we enjoyed as we sat