Widmers Specialty Brick Cheese, approx. 5lb Brand_Ferrero This traditional method of curing

This traditional method of curing brings out the flavor of the beef while preserving its tenderness and ensuring a long shelf life

they come marinated in vinegar and olive oil

caramelized cane sugar

Kalamata olives are a perfect snack alone

Widmers Specialty Brick Cheese, approx. 5lb Brand_Ferrero This traditional method of curingWidmer's cheese cellars, producing quality handcrafted cheese since 1922. Authentic cellar ripened specialty brick cheese. A rich, creamy cheese great for melting. Yellow in color. NOTE: approx. 5lb (weight range per piece is 4. 5 5 lbs.) Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto color. Made in the USA.