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From The King's Table to Street Food: A Food History of Delhi Unicorn He would be completely normalProduct Description Who is an asli Dilliwala a true blue Delhizen and what is his cuisine? To answer this question, Pushpesh Pant, food historian and raconteur par excellence, takes us on a culinary journey from the Mahabharatas Indraprastha the first city of Delhi to the present day, through the Sultanate, the Mughal Empire and the British Raj. On this fascinating food trip, we savour the rich qormas and kebabs of Shahjahanabad and the Shepherds Pie