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Saturates the palate
A deepish crimson ruby
2020 Sutherlands Creek Pinot Noir: Hand-picked fruit
Savoury with aromas of stone fruits
Sutherlands Creek Pinot Noir - Museum Single Purchase Saturates the palate2020 Sutherlands Creek Pinot Noir: Hand picked fruit. Wild yeast fermented with 30% whole bunches in open top vats. On skins for 9 days, mlf and 8 months' maturation in 20% new French oak. Moorabool Valley fruit, even though just bottled when tasted, is in fine form indeed, revealing good depth and concentration. Lifted, fragrant and pure, with the subtlest oak and confident handling. Sweet raspberry, dusty red cherry, musk, bramble and bracken glide
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