Record Keeping for Organic Growers E-Book farm to table One Level at a Time

One Level at a Time combines the latest science-based research with real-world stories from farmers to illuminate the challenges and benefits of the organic transition

She lives and grows at Twin Oaks community in Virginia

Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing

the record-keeping described here will help you transition more easily to organic production methods

Record Keeping for Organic Growers E-Book farm to table One Level at a TimeFrom the COG Practical Skills Handbook series. All farmers can benefit from an efficient and well organized record keeping system. This handbook takes you step by step through setting up a field to table audit trail, making your customers and inspector happy! More consumers want to know how their food is grown and processed, and more countries are adopting mandatory organic standards that require evidence that producers are following the standards.