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PROCESSING METHOD: Washed
Read the story behind this incredible coffee →
making each sip a heartwarming experience that captures the essence of the holidays
OZO Coffee acquired a portion of one of these limited natural lots
Guatemala Huehuetenango Light Roast PROCESSING METHOD: WashedFARM CO OP: Coordinadora de Organizaciones de Desarrollo de Concepcion Huista (CODECH) REGION: Concepcin Huista, Huehuetenango ORIGIN: Guatemala VARIETY: Caturra, Bourbon, Catuai, Pache PROCESSING METHOD: Washed ELEVATION: 1,000m 2,000m TASTE: Plum Milk Chocolate Graham ROAST: Medium Coordinadora de Organizaciones de Desarrollo de Concepcion Huista, also known CODECH, is a cooperative of over 450 producer members in the Sierra de los Cuchumatanes of
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