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wine and bay leaves on the side
baked or slow-braised
a slow braise with carrots
In Caribbean curries
Thai-Style Sirloin Steak with Nam Jim Jaew beef-chops wine and bay leaves onPerfect for the barbecue this spring! From Jorge Thomas, founder of Swaledale Butchers "After leaving school, I spent several months travelling across Southeast Asia. The main draw was the chance to dive deeper into a cuisine I already loved though the promise of tropical beaches and the odd full moon party didnt hurt either. From Bangkok, I headed north to Chiang Mai, then south via overnight sleeper train to the Gulf of Thailand. Though the Southern
US$ 22.00
US$ 179.00
US$ 749.50
US$ 999.50