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June Platt Cookbook - Vintage 1958 and Mushroom Stew

SKU: 98993610119

4.3
USD15.00 USD61.00

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Description

and Mushroom Stew

is a wonderful community cookbook with many regional recipes from Florida included

Caprial's Soups and Sandwiches captures the magical recipes of Caprial Pence's Portland bistro

Sidebars with tips and useful information about everything from varieties of mushrooms to making tough steaks more tender

June Platt Cookbook - Vintage 1958 and Mushroom StewVintage 1958 recipe book, The June Platt Cookbook, shares the author's recipes geared towards party foods. Recipes in the cookbook provide great detail in the directions and they are easy to follow and prepare. Veal Chops with Mustard Sauce, Le Steak Au Poivre, Macaroni Pie, and Creole Crab Crepes are examples of a few of Platt's favorites. In the dessert department, the book does not let you down Scandinavian Pudding, A Flaming Raisin and Nut Pie,

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