Kikuhime Tsurunosato Yamahaijunmai BY4 (2022) This is stylish 貴醸酒 (noble

This is stylish 貴醸酒 (noble ferment sake:Kijoshu) produce by Masuizumi

This is the God of worship in Shirayama Hime Jinja Shrine

we will have new brewery year in Japan

Seimai Buai (Polishing ratio): 50% (50% remaining)

Kikuhime Tsurunosato Yamahaijunmai BY4 (2022) This is stylish 貴醸酒 (nobleKikuhime Tsurunosato Yamahaijunmai BY4 (2022) This Sake received gold medal at IWC (International Wine Challenge) in 2007. This Sake is brewed with "Yamahai" brewing method and under severe temerature control like Ginjo brewig method. This Sake's concept is "vintage" and "aging". You can enjoy the differences between vintages. Please enjoy this Sake at room temperature or slightly warmed. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice