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The handle is made from Burl Elm
with Brown Oak
which means small
This San-maï Bunka (Japanese chopping knife) feature a thin but tall blade and nimble tip
Gyuto 255mm butcher The handle is made fromThis Gyuto (Japanese chef knife) feature a long, tall blade and nimble tip. The strong distal taper give to this blade power with good cutting performance and food release. The handle is made from Burl Elm with Buffalo horn ferrule. Blade materials : San ma 115CrV3 core with historic wrought iron cladding (0. 08% C) Bevel : Kurouchi, tall and flat, 50 50 Finish : Kasumi with Iromono Hardness : 64 HRC Handle length : Wa, 135mm (octogonal) Handle
US$ 69.82
US$ 125.92
US$ 26.99