Tatsoi Rozetto F1 Plants Hyacinthus orientalis 'Royal Navy' especially in Winter when its

especially in Winter when its branches are bare

making them a striking addition to mixed planting schemes

ruby-red leaves add colour and spice to your meals

making picking quick and easy

Tatsoi Rozetto F1 Plants Hyacinthus orientalis 'Royal Navy' especially in Winter when itsOften referred to as the new Spinach! This rosette pak choi has superb leaf quality over a long season. The dark green, thick and rather waxy leaves have a buttery texture and a slightly sweet flavour. A very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere youd use spinach, lightly steam or saut it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking. Even