Mizu Matcha. Pods The compact and lightweight design

The compact and lightweight design is easy to transport so you can enjoy your favourite coffee on the go

Its vivid pine-green colour and creamy texture reflect careful cultivation and time-honoured processing techniques

A new standard for the cafetière

These are the brews that challenge what coffee can be

Mizu Matcha. Pods The compact and lightweight designSourced from Kyotos shaded tea gardens, Mizu Matcha is a first flush (Ichibancha) green tea, crafted from a blend of Uji Hikari, Gokou, Yabukita, and Samidori cultivars. Designed for the ceremonial usucha preparation style, it delivers a velvety, full bodied brew with deep umami and roasted complexity. Expect notes of roasted chestnut, sweet kombu, and dark chocolate, with a lingering savoury finish. Its vivid pine green colour and creamy texture