Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
clay soils and certified organic
The grapes went direct to press and the juice was barrel fermented using only native yeasts
Do you wish you had a wine-savvy friend who just tells you what to buy
captivating the senses with enticing notes of blackberries
Timothée Delalle "Le Moulin Doré" 2023 Dry-farmed clay soils and certified organicTypical Chenin Blanc for Loire Valley. Tropical and balanced. Hand picked grapes sorted on a table and transported in bins. The press is filled by gravity. Spontaneous fermentation takes place in barrels with natural yeast. The wine is aged on lees for ten months. Organic, vegan. Timothe Delalle is a new producer in the Loire Valley. He trained for years in Geneva, Switzerland as well as under the late Loire winemaker, Jacky Blot of Tailles Aux Loups