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The panel found this a most sophisticated nectar with light and fruity pear drops
Our two casks differ in age and barrel but share the similarity of Highland peat
232 ‘All the fun of the fair’offers unwavering depth and maturity with rich notes of roasted duck
menthol cigarette ash and grilled scallops
Cask No. 13.59 21 – 25 years The panel found this aCask No. 13. 59 Apricots in a hessian sack Highland, Northern Soft spice in a hessian sack ventured into earthy territory before it was lifted by icing sugar and fruit jelly sweets. The palate initially produced the warming tingle of fresh ginger and crushed black pepper before a wave of soft fudge and barley sugar sweetness encircled the spice with a drizzle of golden syrup. A soft fruitiness came to the fore with pear skin, nectarine and fresh