Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb) Olive Oil Produced with cow's milk with

Produced with cow's milk with the addition of only rennet

Serve while hot and garnish with parsley if desired

much more decisive

In contrast to the regular penne

Prosciutto di San Daniele 16 M - PRESSED (approx 18 lb) Olive Oil Produced with cow's milk withProscuitto di san Daniele is crafted from the legs of hogs to 9 months or more. We find the moister, cooler climate of this diverse food region that delivers ham , that even after 13 months of aging, is mild and delicate with melting and velvety texture. Since 1996, San Daniele ham has been recognized by the European Union as a Protected Designation of Origin product. PDO products are distinguished by having an exclusive and strictly delimited area of