Gyuto 220mm butcher The handle is made with

The handle is made with burnt Sweet Chestnut

Overall size : 335mm

Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish

This is a child's knife

Gyuto 220mm butcher The handle is made withThis Gyuto (Japanese chef knife) feature a flat heel, slight belly, good distal taper with thin tip. Shop made san ma with Hitachi Shirogami 1 steel core and wrought iron cladding (trash knife). Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. The handle is made with Bog Oak and Elm burl. Specs : Blade length : 220mm Blade height at heel : 52mm Blade thickness : 4mm 2mm 0. 8mm Handle : Wa,