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Recipe Classic Vegan Caesar Salad Ingredients For the Croutons 3 tablespoons olive oil 1 garlic clove, minced About half of a baguette, torn or cut into bite-sized pieces (6 cups) teaspoon Salt, plus more to taste For the Vegan Caesar Salad Dressing 1 cup raw cashews, soaked in water 4-8 hours, rinsed, and drained 2 garlic cloves 2 tablespoons white miso paste 2 tablespoons lemon juice 1 tablespoon vegan Worcestershire sauce 1 tablespoon Dijon mustard cup water, plus more as needed teaspoon salt, plus more to taste For the Vegan Caesar Salad 2 medium heads romaine lettuce, cleaned and torn into bite-sized pieces Finely chopped fresh parsley Vegan Parmesan cheese Instructions Make the Croutons Preheat oven to 400F

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Add the sauted veggies into the cornbread mixture

Because I can never resist a pop of color, I styled this look with a red striped clutch and red sole shoes