chicken and dressing casserole recipe Cheesy Stuffing Chicken Stuffing Bake

Southern Vinegar Slaw with Dill Pickles Ingredients For the dressing: cup apple cider vinegar 2 tbsp white wine vinegar or red wine vinegar cup mayo -Duke's is a favorite, but feel free to use your favorite brand 2 tbsp sugar -can be adjusted, to taste 1 tsp salt tsp pepper For the slaw: 16 oz chopped green cabbage -finely shredded (or use a bag of slaw for convenience) 1-2 carrots -peeled and shredded (I do 2 small carrots or one large carrot) cup green peppers -finely diced cup sweet onion -finely diced cup dill pickles -finely chopped- refrigerated or artisan pickles recommended Instructions In a shaker jar, add the vinegars, mayo, sugar, salt, and pepper

Use multiple devices if possible have your laptop, tablet, and phone ready to access different stores simultaneously

Online color options include: parchment (pictured) or winter white

Burgundy is hard to beat, too