Brie de Meaux Milk It follows the traditional time-tested

It follows the traditional time-tested techniques: there are two batches per day

Producer : Laiterie La Savoyarde (Beillevaire)

Producer : Fromagerie de Machecoul (Beillevaire)

brushed regularly with a walnut liqueur and kept in a moist cave for up to 2 months

Brie de Meaux Milk It follows the traditional time-testedOriginally from Meaux, the Brie is a designated PDO product since 1980. Our Brie is made in our own workshop in the Eastern Paris Basin, known for its rich soils and large fields. It takes 25 litres of cows milk to make one Brie. It is matured for 6 to 8 weeks, and turned regularly to prevent it from sinking in the middle and to develop an even, velvety rind. As the cheese ages, the rind develops red or brown patches. It has a creamy meltingly soft