Gyokusen Shirataki 3 Years Aged Hon Mirin Pure Sweet Rice Seasoning 500ml hard candy What makes sara udon different

What makes sara udon different from other kinds of noodles is that you do not have to cook the noodles: simply place them on a bowl

You can drink it at room temperature

Capacity: Full capacity 1

Enjoy a serum-like feel without any sticky residue

Gyokusen Shirataki 3 Years Aged Hon Mirin Pure Sweet Rice Seasoning 500ml hard candy What makes sara udon differentThis special hon mirin, called Shirataki, is made by Gyokusen, a Japanese sake brewery located in Gifu prefecture. What sets their hon mirin apart from other authentic Japanese hon mirin is the fact that they use their own homemade shochu when making this hon mirin. Shochu is an indispensible ingredient for preparing mirin, along with good quality rice (Yamada Nishiki 75% polished glutinous rice and Takayama 82% polished mochi rice), and rice koji