Dried Blue Ribbon Blend: Black Trumpet, Portabella, Porcini, Agaricus, Shiitake, Chanterelle (bulk) Mushrooms Try substituting rehydrated shiitakes for

Try substituting rehydrated shiitakes for all or part of the beef in your favorite stroganoff recipe

as the characteristic aroma intensifies greatly upon drying

cultivated in China

approximately 2% of the population are sensitive to raw shiitake:

Dried Blue Ribbon Blend: Black Trumpet, Portabella, Porcini, Agaricus, Shiitake, Chanterelle (bulk) Mushrooms Try substituting rehydrated shiitakes forA local chef used this blend of six mushrooms three cultivated and three wild to take first prize in a wild game cooking competition. It has a delightful aroma and flavor! The portabella, agaricus and shiitake are cultivated mushrooms, while the chanterelles, black trumpets and porcini are harvested from the forests of the Pacific Northwest. The black trumpets lend a rich, mellow sweetness to the mix, while the chanterelles add a blush of color.