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smoked mussels and fir wood resins
This sweet but slight metallic rum is like a rock band playing on your senses
Water released aromas of adding a splash of vegetable oil into your hot wok preparing a vegetable Chow Mein with beansprouts
168 A rustling through the dunes matches buttery texture
Cask No. 36.194 Grain smoked mussels and fir woodUp front warning, we tasted this sample just before Christmas! The aroma reminded us of mince pies, mulling spices, nutmeg and treacle tarts. The taste was no surprise either, lebkuchen, moist ginger cake, chocolate marzipan truffles but also sauted buttery mushrooms and red wine jus over duck. A bit more spice on the nose after reduction as we prepared red cabbage sauerkraut with chilli and ginger as well as German potato dumplings. On the palate a
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