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560 cases produced
and the alcohol level is pleasantly low for a vintage that had to go through a heat dome
Can’t wait to see the progression over the years
With five years of age at the moment
NV Black Hills “Brut” Classical Method lamb sirloin 560 cases producedThis is a very classic expression of a well made and well executed traditional method sparkling. This first ever sparkling release has been in the making since the 2018 vintage where most of the base juice was selected. After maturing in a mix of stainless steel tanks and neutral oak, the wine rested for 40 months on its lees providing complexity and creaminess. The nose brings aromas of lemon, lime, jasmine and fresh baked goods while the palate puts
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