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Scandinavian Sandbakkels
This book is a collection of the all-time favorites according to audience response
It is two volumes and totals 638 pages
James Barrett and Wendy Smith Born share a passionate commitment to bread based on traditional baking methods
Farm Recipes and Food Secrets from the Norske Nook ISBN:9780517585504 Scandinavian SandbakkelsFarm Recipes and Food Secrets from the Norske Nook restaurant shares recipes from the Midwest's #1 Roadside Cafe in Osseo, Wisconsin. Inside this cookbook the restaurants founder shares her secrets and even reveals her famous Sour Cream Raisin Pie recipe. Format: Hardcover and dust jacket, 269 pages Copyright: 1993, First Edition Publisher: Crown Publishers, Inc. Author: Helen Myhre with Mona Vold Description: Hearty, simple, plentiful meals made with
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