Alabastro Tinto 2021 Trentino Hand harvested at optimum ripeness

Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity

This beautifully crafted

on the river slopes there is a particular micro-climate which favours the development of the botrytis necessary to make this style of sweet wine

balancing phenolics and acidity then cool vinified to enhance the fresh fruit flavours

Alabastro Tinto 2021 Trentino Hand harvested at optimum ripenessWinemaking A combination of hand and machine picked grapes are sourced from Alianca's own vineyards in the Alentejo region in the south east, not far from the Spanish border. Here low yielding, old vines are tended traditionally from plantings on clay soils. Fermentation takes place in stainless steel vats controlled at 30 degrees for 6 days with extended maceration on the skins to extract sufficient colour, fruit and tannins. The wine is matured in