Vallone Versante Primitivo 2022 Gascony The valley ends at the

The valley ends at the Pacific Ocean

and malolactic fermentation in steel

Very fine fruit with an abundance of texture

black cherry and a hint of sweet spice

Vallone Versante Primitivo 2022 Gascony The valley ends at theWinemaking The Primitivo grapes were sourced from Vallone's Brindisi estate from a 15ha vineyard with limestone clay soil. The grapes are typically harvested at the end of August start of September. Fermentation and maceration take place at controlled temperatures for 15 days, followed by spontaneous malolactic fermentation. Maturation takes place in steel and concrete tanks for around 3 months. Tasting Note A generous, open nose with ripe plum and