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bramble cheesecake and tinned peach Eton mess before wood and charred green pepper to finish
USA allocation: 111 bottles
we now smoked a sweet cigar from Trinidad
A drop of water and a fresher floral sweetness appeared
Cask No. 44.145 Peated bramble cheesecake and tinned peachAfter 11 years in ex bourbon wood, we transferred this into a first fill American oak PX hogshead, thus marrying the spirit of Scotland to the Sabor of Andalusia. We might have been on a dusty pilgrimage to El Rocio; smells of candied orange peel, dark cherries in syrup, coffee biscuits and vanilla custard flans, all balanced with cured jamn, salt grilled prawns and barbeque ribs maybe some pipe tobacco after. The palate somehow evoked a Christmas