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This lot of Geisha beans went through a fermentation stage with lactobacillus bacteria
This coffee is marks the second lot by Marlon and CAFEGA in our collection
sweet lingering notes of dried dates
a hydraulic ram system was implemented to provide a constant water supply from an on-site river for farmers and their families
Workshop - Latte Art competition This lot of Geisha beansCreate beautiful designs in a cup Latte art is trending, but it's not entirely new. Explore how latte art has evolved over the years, and learn the theory behind steaming and pouring milk. You will also work with the espresso machine to make the most beautiful latte art in a cup. It is our goal for you to be able to pour a beautiful heart and a tulip by the end of this workshop. Are you an experienced barista? Then we will challenge you further! This