Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Description: Americans have at last discovered Mexico's passion for exciting food
and therefore have richer traditions of seasoning and preparing meatless dishes
Each recipe utilizes herbs that can be grown locally in St
Publisher: Sentinel Books
The Seafood Cookbook Classic to Contemporary ISBN:9780812916041 Description: Americans have at lastChef Pierre Franey's The Seafood Cookbook: Classic to Contemporary was developed in collaboration with New York Times food writer Bryan Miller. Recipes can be prepared quickly, without sacrificing quality. Here are 300 fish and seafood recipes, including dishes like New England Codfish Cakes, Shrimp Poached in Beer with Dill, Mussel Soup Provencal, and Linguine with Fresh Salmon. Format: Hardcover with dust jacket, 296 pages Copyright: 1986 Publisher:
US$ 34.00
US$ 15.00
US$ 145.00
US$ 45.00
US$ 18.00
US$ 102.00
US$ 119.50
US$ 912.50