Kenya Kiamugumo AB Washed SUBSCRIPTION then disinfected and floated in

then disinfected and floated in warm water with citric acid before undergoing 24 hours of oxidation in whole cherry

this coffee is best enjoyed 17 days after roast

followed by a 22-day drying process on raised beds

Beginning with the careful creation of a fermentation culture

Kenya Kiamugumo AB Washed SUBSCRIPTION then disinfected and floated inKiamugumo AB comes from the Kiamugumo Factory in Kirinyaga, Kenya, operated by the New Ngariama Farmers Cooperative Society. More than 1,100 smallholder farmers contribute ripe coffee cherries grown on small family farms at around 1,550 meters above sea level. This lot combines Batian, SL28, SL34, and Ruiru 11 varieties and is processed by depulping, fermentation, washing through water channels, soaking, and drying on raised beds.