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all natural and best paired with fresh fruits
Try serving over a hearty polenta
this limited-production monovarietal is pressed from 100% Rotondella olives grown on Antonino Mennella's small estate near the ancient ruins of Paestum
Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils
Casina Rossa Sugo ai Porcini producer-Pure-Stagioni all natural and best pairedA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.
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