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This vegan caesar dressing recipe is creamy, tangy, and super quick to make

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Related recipes Sweet and Tangy All-Purpose Salad Dressing Bleu Cheese Dressing Buttermilk Dill Ranch Dressing Low-Sodium White Balsamic Vinaigrette Caesar Green Bean Casserole Columbias 1905 Salad and Salad Dressing Caesar Salad Dressing-No Anchovies Ingredients cup olive oil 1 tablespoons red wine vinegar (or apple cider vinegar) 2 egg yolks tablespoon garlic , finely minced or pureed 1 tablespoon Dijon mustard 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice parmesan , shredded (optional) See Recipe Notes salt and pepper to taste Instructions Separate eggs