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Add the dressing mix (or stuffing mix) and cooked vegetables to remaining soup mixture

More dairy free salad recipes Japanese Salad Dressing Ingredients 1/2 cup roughly chopped onions 1/2 cup olive oil 1/4 cup rice vinegar 3 tablespoons grated fresh ginger 2 ribs celery, roughly chopped 2/ tablespoons soy sauce, or tamari for gluten free 3 teaspoons tomato paste 3 teaspoons granulated sugar 2 teaspoons lemon juice 1 teaspoon coarse salt 2 tablespoons water Instructions Place all ingredients except the water in a food processor or blender

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