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In the background
Then madeira cake
There was immediately a lovely smoky sweetness
Much less heat on the reduced palate – we got candy floss
Cask No. 46.122 VAULTS In the backgroundThe scent coming off this sample was dark chocolate, raisins, plums, black peppercorns, cocoa and coffee beans. On the palate big wood spice at first before the lovely, yet deep sweetness of poached cherries in spiced red wine syrup served with honey crunch granola appeared. With the addition of water, plums took centre stage on the nose with cobbler, baked pudding and a late summer plum cake. Then we unwrapped a chocolate disc from Anthon Berg
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