Jairo Arcila Peach - Colombia Size:200 g Get freshly roasted coffee delivered

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Process: Natural

This exciting lot underwent a "mossto" fermentation in which the culture from a separate anaerobically fermented lot was used to fuel the fermentation of this washed lot for 18-24 hours before being washed with fresh spring water

1:30 - Add 50 g water (200 g total)

Jairo Arcila Peach - Colombia Size:200 g Get freshly roasted coffee deliveredThis exceptional coffee comes from Jairo Arcila, a dedicated third generation coffee producer from Quindo, Colombia. Jairo began his career as a Mill Manager for one of Colombias largest exporters, a role he held for over 40 years before retiring in 2019. His journey as a producer started in 1987 with the purchase of Finca La Esmeralda. Over the years, he expanded his farms to include Villarazo, Mazatln, Santa Mnica, Maracay, and Buenos Aires. This