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Mincing knife 18 cm (7") wide
CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration
Nearly-nonstick glazed interior easily releases foods for quick cleanup
A utility knife is much like a versatile paring knife and is perfect for mincing or cutting vegetables or cutting small meats
All-Clad Copper Core Stainless 3 QT (2.8L) Saute Pan special Mincing knife 18 cm (7")Saut, brown, and sear with the All Clad COPPER CORE Saut Pan. This classic pan's large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. Deeper than traditional fry pans, this saut pan has a large cooking area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a range of foods, the saut pan allows you to brown or sear, then deglaze
US$ 49.95
US$ 49.95
US$ 35.95