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58% UTZ-certified dark chocolate ganache
professional chefs
it bronzes on the grill and bleeds paprika oil
Whole salmon fillet approximately 600 grams
Cepes / Porcini Mushrooms, Frozen (1kg) Dry-cured ham 58% UTZ-certified dark chocolate ganacheItalian porcini, picked and frozen at peak season. Earthy, dense, intensely savoury. Sweat in butter for risotto, ragu or pasta. Porcini, cepes, Steinpilze: the same mushroom, the king of the European woodland. Foraged from forest floors between Tuscany and the Prigord, picked young, cleaned and frozen at source so the flesh stays firm and the flavour stays concentrated. The taste is unmistakable: deep, savoury, faintly nutty, with the smell of damp
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